Take an onion and a chilli, a big pack of linguine;
Pancetta and Parmesan cheese, tinned tomatoes for ease;
For a meal fit for a Queen: add wine by the tureen.
Slice the vegetables finely, with butter and olive oil kindly;
Fry the onion until golden brown; add pancetta and pipe down;
For a minute or two; then add tomatoes, chilli and pepper too;
Mix them up gamely; salt a pan of water sanely;
Leave the sauce for twenty; the linguine al dente;
Drain cooked pasta, mix sauce and pasta together! Faster!
Add mass sledgings of Parmesan,
Bon appetit, madam.
NB. Add Pecorino too, but I always forget to buy it; also sorry! – Pitch’