Corned Beef Hash
A tin of corned beef, an onion or two.
Plenty of spuds and some carrots too.
Put all in a pot, but not yet the meat.
Cover with water and bring on the heat.
Season with salt and pepper too,
A bayleaf is nice, it enhances the brew.
Half an hour later, chop up the meat,
Add to the pot, reducing the heat.
Stir as it’s forming your effort’s reward,
A feast that will nourish, waif, widow and lord.
Fill up a bowl, grab a spoon and you’re set,
And any leftovers can go to the pet.